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Loaded Slow Cooker Creamed Corn
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Indulgent Loaded Slow Cooker Creamed Corn That Steals Hearts

Irresistible Loaded Slow Cooker Creamed Corn is a creamy, rich side dish perfect for any meal.
Course Dinner
Cuisine American
Keyword comfort food, corn side dish, creamy corn recipe, easy corn recipe, loaded creamed corn, slow cooker corn
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 320kcal

Equipment

  • Slow Cooker

Ingredients

For the Base

  • 16 oz Frozen Corn Kernels Perfectly retains texture; use straight from the bag for best results.
  • 8 oz Cream Cheese Softened for easy mixing, it adds the ultimate creamy richness to the dish.
  • 1 cup Heavy Cream Creates a luxurious mouthfeel; substitute with half-and-half if desired.

For the Flavor

  • 4 tbsp Unsalted Butter Enhances flavor integration for a rich, velvety texture.
  • 1 cup Sharp Cheddar Cheese Freshly shredded is key for a smooth, melty finish.
  • 6 slices Bacon Adds smoky richness and texture; cook until crispy before mixing in.
  • 4 stalks Green Onions Use both white parts for cooking and green tops for freshness at serving.
  • 1 tbsp Garlic Powder Provides even flavor distribution with no risk of burning during cooking.
  • 1 tbsp Onion Powder Enhances savory notes without overpowering the other flavors.
  • 1 tbsp Smoked Paprika Adds a hint of smokiness and beautiful color to the dish.
  • 1 tsp Salt Essential for seasoning; adjust to taste for balance.
  • 1 tsp Black Pepper Essential for seasoning; adjust to taste for balance.

Instructions

Steps

  • Prepare Slow Cooker: Start by generously spraying or buttering the slow cooker insert.
  • Combine Ingredients: In a large bowl, add frozen corn, cubed cream cheese, unsalted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper. Pour in the heavy cream and stir gently until well combined.
  • Cooking: Transfer the mixture into the prepared slow cooker. Cook on LOW for 3–4 hours, stirring occasionally.
  • Final Touches: During the last hour of cooking, add the shredded sharp cheddar cheese and crispy bacon crumbles. Stir in the green onion tops about 15 minutes before serving.
  • Serve: Switch the slow cooker to WARM to maintain serving temperature and serve.

Notes

Optional: Garnish with additional crispy bacon or fresh herbs for an extra pop of flavor.