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Mint Chocolate Chip Dump Cake
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Indulgent Mint Chocolate Chip Dump Cake: Effortless Delight

This effortless Mint Chocolate Chip Dump Cake is a nostalgic blend of rich chocolate and refreshing mint, perfect for gatherings.
Course Dessert
Cuisine American
Keyword Chocolate Dessert, Dump Cake, Easy Cake, Mint Chocolate Chip Dump Cake, Mint Dessert, Quick Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings 12 slices
Calories 300kcal

Equipment

  • Oven
  • Mixing bowl
  • 9x13 inch Baking Dish

Ingredients

For the Cake

  • 1 box Chocolate Cake Mix Opt for a dark chocolate mix for extra flavor.
  • 3 large Eggs Can be substituted with applesauce for a vegan option.
  • 1 cup Water Use brewed coffee instead to enhance flavor.
  • 1/2 cup Vegetable Oil Melted coconut oil offers a different flavor.
  • 1 cup Mint Chocolate Chips Regular chocolate chips can be used instead.

For the Toppings

  • 1 cup Whipped Cream Dairy-free version for a vegan alternative.
  • 1/2 cup Crushed Mint Candies Crushed Oreos make a delightful substitute.
  • 1/2 cup Chocolate Syrup Homemade sauce can elevate the flavors.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Stir until smooth, about 2 minutes.
  • Gently fold in the mint chocolate chips until evenly distributed.
  • Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
  • Bake for 30-35 minutes, or until a toothpick comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes.
  • Dollop whipped cream on top and sprinkle with crushed mint candies.
  • Serve warm or at room temperature, drizzled with chocolate syrup.

Notes

For a pop of color and freshness, top with a few fresh mint leaves.