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Peach and Cardamom Dump Cake
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Indulgent Peach and Cardamom Dump Cake – Effortless Delight

Discover the joy of Peach and Cardamom Dump Cake, a simple yet decadent dessert that brings summer flavors into your home.
Course Dessert
Cuisine Southern
Keyword comfort food, Easy Dessert, fruit dessert, homemade cake, Peach and Cardamom Dump Cake, summer cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250kcal

Equipment

  • 9x13 baking dish

Ingredients

For the Filling

  • 2 cans Canned Peaches with juice for optimal flavor
  • 1 teaspoon Ground Cardamom adjust to taste

For the Topping

  • 1 box Yellow Cake Mix can substitute with vanilla or spice mix
  • 1/2 cup Cold Butter cut into small pieces
  • 1/2 cup Brown Sugar for caramel sweetness

Optional Add-Ins

  • Nuts chopped pecans or walnuts
  • Oats rolled oats for a heartier texture

Instructions

Preparation

  • Preheat the oven to 375°F (190°C) and grease a 9x13 baking dish.
  • Pour two cans of canned peaches (with juice) into the greased baking dish.
  • Sprinkle the ground cardamom over the peach mixture.
  • Layer the yellow cake mix evenly over the peach and cardamom mixture.
  • Distribute cold butter cut into small pieces evenly across the cake mix.
  • Bake for 35-40 minutes until the top is golden brown and bubbly.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat. Canned peaches yield the best flavor for this recipe.