Indulgent Viral Chocolate Brownie Pudding: A Must-Try Delight

This Viral Chocolate Brownie Pudding is a rich and gooey dessert that will impress any chocolate lover.

Course Dessert

Cuisine American

Keyword Chocolate Brownie Pudding, Chocolate Lovers, Gooey Dessert, Homemade Pudding, Indulgent Treat, Viral Dessert

Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings 8 servings

Calories 350kcal

1 cup Unsalted Butter For a twist, salted butter works too, just reduce extra salt.
4 Large Eggs Bring to room temperature for better mixing!
1 cup Granulated Sugar Be cautious with alternatives.
1 cup Unsweetened Cocoa Powder Choose a natural cocoa for depth.
1/2 cup All-Purpose Flour If gluten-free, a 1:1 blend works as a substitution.
1 teaspoon Pure Vanilla Extract No substitutes necessary.
1 teaspoon Espresso Powder Optional, enhances chocolate without adding coffee flavor.
1/2 teaspoon Salt Vital for balancing sweetness.

Preheat your oven to 325°F (163°C). Grease a 9x13-inch baking dish with butter.
In a large mixing bowl, beat the eggs and granulated sugar together for about 5-10 minutes until pale and thick.
Stir in the cooled, melted unsalted butter and pure vanilla extract until smooth.
Sift together the unsweetened cocoa powder, all-purpose flour, espresso powder (if using), and salt.
Fold the dry ingredients into the wet mixture gently with a spatula.
Spread the batter evenly into the greased baking dish. Place this dish in a larger roasting pan, pouring hot water into the outer pan until halfway up the sides.
Bake for 55-65 minutes until edges are set with a slightly jiggly center.
Let the pudding rest for about 10 minutes before serving, warm with optional toppings.

For best results, use a water bath during baking and ensure eggs are at room temperature.