Indulgent White Chocolate Matcha Mint Cookies You’ll Crave
These White Chocolate Matcha Mint Cookies combine earthy matcha with creamy white chocolate for an extraordinary treat.
Servings 24 cookies
Calories 150kcal
Equipment
- Mixing Bowls
- Whisk
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
For the Cookie Dough
- 2 cups All-purpose flour Measure accurately for the best results.
- 1 teaspoon Baking soda Acts as a leavening agent.
- 1/2 teaspoon Salt Enhances flavor.
- 1 cup Granulated sugar Promotes browning.
- 1/2 cup Light brown sugar Adds moisture.
- 1/2 cup Vegetable oil Creates a soft cookie.
- 1 teaspoon Vanilla extract Boosts flavor.
- 1/2 cup Warm soy milk Acts as a liquid binding agent.
- 2 tablespoons Culinary-grade matcha powder Invest in high-quality for the best taste.
- 1 cup Vegan white chocolate chips Contributes sweetness.
Optional Add-ins
- 1/4 cup Fresh mint leaves Infuse a refreshing twist.
- 1/2 cup Chopped nuts Add texture for a delightful crunch.
Instructions
How to Make White Chocolate Matcha Mint Cookies
- Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well blended.
- Mix Wet Ingredients: In a separate bowl, whisk together granulated sugar, light brown sugar, vegetable oil, and warm soy milk until the sugars dissolve completely.
- Blend in Flavors: Stir in the vanilla extract and culinary-grade matcha powder until fully incorporated.
- Combine Mixtures: Gently fold the dry ingredients into the wet mixture until just combined.
- Add Chocolate Chips: Stir in vegan white chocolate chips until evenly distributed throughout the batter.
- Chill the Dough: Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for about 1 hour.
- Preheat Oven: Preheat your oven to 350°F (175°C) while the dough chills, and line a baking sheet with parchment paper.
- Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake to Perfection: Bake for 13-15 minutes or until the edges are golden brown.
- Cool on Rack: Allow the cookies to cool on the baking sheet for about 10 minutes, then transfer them to a wire rack.
Notes
Optional: Add a sprinkle of sea salt on top for a sweet and savory boost. Quality matcha matters; premium quality will enhance flavor.