Irresistibly Cheesy Hot Honey Halloumi Wraps You’ll Love!
Delight in Hot Honey Halloumi Wraps, satisfying and quick meals with crispy halloumi and fresh veggies.
Servings 2 wraps
Calories 450kcal
Equipment
- frying pan
- Cutting Board
- knife
- Mixing bowl
Ingredients
For the Wraps
- 200 grams Halloumi Cheese or firm tofu for a vegan option
- 2 tablespoons Hot Honey for drizzling
- 2 wraps Whole Wheat or Regular Wraps any flatbread also works
- 2 tablespoons Olive Oil or your favorite cooking oil
For the Fresh Veggies
- 1 medium Red Bell Pepper substitute with cucumbers for a refreshing twist
- 1 medium Cucumber or add sliced radishes for extra zing
- 1 medium Carrot shredded cabbage is a great alternative
- 2 handfuls Fresh Spinach or Mixed Salad Greens arugula gives a peppery bite
Optional Add-Ons
- 2 tablespoons Fresh Herbs (e.g., cilantro, parsley)
- 1 medium Avocado for added creaminess
Instructions
Cooking Steps
- Heat the olive oil in a frying pan over medium heat.
- Add sliced halloumi to the pan, frying each side for 2-3 minutes until golden brown.
- Slice the red bell pepper and cucumber, and grate the carrot while halloumi cooks.
- Mix hot honey in a small bowl, adding a splash of water if desired for a thinner glaze.
- Remove halloumi from the pan and place on paper towel to absorb excess oil.
- Warm the wraps in the pan for about 20 seconds on each side or microwave for 15-20 seconds.
- Lay spinach on the wrap, then layer with bell pepper, cucumber, grated carrot, and halloumi.
- Drizzle hot honey mixture over the fillings and add avocado slices if desired.
- Tightly roll the wrap, tucking in the sides as you go.
- Cut the wrap diagonally in half and serve immediately.
Notes
Garnish with extra hot honey on top for a sweet and spicy kick. Store wrap components separately for best freshness.