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Salted Caramel Mochi Brownies
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Irresistibly Chewy Salted Caramel Mochi Brownies You’ll Love

Indulge in gluten-free Salted Caramel Mochi Brownies, combining chewy texture, rich chocolate, and salted caramel for a delightful treat.
Course Dessert
Cuisine American
Keyword Caramel Dessert, Chewy Brownies, Chocolate Brownies, Gluten-Free Dessert, Mochi Brownies, Salted Caramel Brownies
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 250kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking Pan
  • Oven

Ingredients

For the Brownies

  • 1 cup Mochiko Flour Do not substitute with regular rice flour.
  • 1/2 cup Cocoa Powder Dutch-process cocoa enhances flavor.
  • 1 cup Sugar Coconut sugar can be used for a healthier option.
  • 2 large Eggs Flax eggs work as a substitute.
  • 1/2 cup Butter or Vegetable Oil Coconut oil is a dairy-free alternative.
  • 1/4 teaspoon Salt Essential for enhancing sweetness.
  • 1 teaspoon Vanilla Extract Almond extract is a delightful twist.

For the Salted Caramel

  • 1 cup Caramel Sauce Store-bought or homemade works beautifully.
  • 1 teaspoon Sea Salt Flaky sea salt is perfect for garnishing.

Instructions

Cooking Instructions

  • In a large mixing bowl, whisk together mochiko flour, cocoa powder, sugar, and salt until well combined.
  • In a separate bowl, melt the butter (or oil) and mix in eggs and vanilla. Combine both mixtures until just blended; the batter should be slightly liquid.
  • Pour half of the brownie batter into a greased baking pan, spreading it evenly. Drizzle half of the caramel sauce over the batter, then gently pour the remaining batter on top, followed by another drizzle of caramel. Lightly swirl with a knife.
  • Place the baking pan in a preheated oven at 350°F (175°C) and bake for about 25-30 minutes, until the edges are firm and the center has a few moist crumbs.
  • Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and sprinkle with flaky sea salt.

Notes

For an extra indulgence, drizzle additional caramel sauce on top before serving.