Irresistibly Cozy Sausage and Tortellini Soup in 30 Minutes
This Sausage and Tortellini Soup is the perfect comfort food for chilly nights, ready in just 30 minutes.
Servings 4 bowls
Calories 350kcal
Equipment
- Large pot
Ingredients
For the Soup Base
- 1 lb Italian Sausage Ground turkey or chicken can be used for a lighter option.
- 1 medium Onion Shallots can be substituted for a milder taste.
- 3 cloves Garlic Garlic powder can be used if fresh garlic is not available.
- 4 cups Chicken Broth Vegetable broth can be used for a vegetarian version.
- 14.5 oz Diced Tomatoes Crushed tomatoes can create a smoother texture.
For the Pasta
- 9 oz Cheese Tortellini Other pasta shapes or gluten-free pasta can work as well.
For the Greens
- 4 cups Spinach Kale or Swiss chard can be substituted.
For Seasoning
- 1 tbsp Italian Seasoning A mix of dried oregano and basil can be used as an alternative.
- to taste Salt Adjust based on your preferences.
- to taste Pepper Adjust based on your preferences.
Instructions
How to Make Sausage and Tortellini Soup
- Heat a large pot over medium heat, then add the Italian sausage. Cook for 5–7 minutes until browned and crumbled, then drain any excess fat for a cleaner flavor.
- Add the diced onion and minced garlic to the pot. Sauté for 3–4 minutes, stirring often, until the onion becomes translucent and fragrant.
- Pour in the chicken broth and the diced tomatoes, stirring to combine. Increase the heat until it reaches a gentle boil, then reduce it to a simmer.
- Stir in the cheese tortellini and cook according to package instructions, usually 3-5 minutes, until they are plump and floating.
- Gently fold in the fresh spinach and sprinkle in the Italian seasoning. Cook for an additional 2–3 minutes, just until the spinach wilts.
- Taste your soup and adjust the seasoning with salt and pepper. Serve hot.
Notes
Optional: Top with fresh basil or parsley for extra flavor.