Go Back
Slow Cooker Beef Bourguignon with Spring Onions
Print Pin

Irresistibly Cozy Slow Cooker Beef Bourguignon with Spring Onions

This Slow Cooker Beef Bourguignon with Spring Onions delivers comforting flavors in a hassle-free dish, perfect for chilly evenings.
Course Dinner
Cuisine French
Keyword Beef Stew, comfort food, Cozy Dinner, easy recipe, Slow Cooker Beef Bourguignon, Spring Onions
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 servings
Calories 450kcal

Equipment

  • Slow Cooker

Ingredients

For the Beef

  • 2 lbs Beef Chuck Roast Cut into 1-inch pieces
  • 2 cups Low-Sodium Beef Broth
  • 2 cups Dry Red Wine Or robust broth for non-alcoholic version

For the Vegetables

  • 3 large Carrots Sliced into thick rounds
  • 8 oz Baby Bella Mushrooms Quartered
  • 4 stalks Spring Onions Chopped

For the Aromatics

  • 1 large Yellow Onion Chopped
  • 4 cloves Garlic Minced

The Essentials

  • 4 sprigs Fresh Thyme Or 1 tsp dried thyme
  • 2 leaves Bay Leaves Remember to remove before serving

Instructions

Cooking Steps

  • Season the beef chuck roast with salt and pepper. Sear the beef in a skillet over medium-high heat for about 5 minutes until browned on all sides.
  • In the same skillet, add chopped yellow onion and minced garlic. Sauté for approximately 3 minutes until onions are translucent.
  • In the slow cooker, combine the seared beef, sautéed onions, sliced carrots, quartered mushrooms, chopped spring onions, thyme, bay leaves, red wine, and beef broth. Stir gently.
  • Cover and set the slow cooker to low for 8 hours or high for 4 hours.
  • Remove bay leaves before serving. Serve with mashed potatoes or crusty bread.

Notes

Garnish with fresh thyme sprigs for added flavor and presentation.