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Spiced Chai Tea Latte
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Irresistibly Cozy Spiced Chai Tea Latte for Ultimate Comfort

Experience the warm embrace of Spiced Chai Tea Latte, a comforting blend of spices and creamy milk.
Course Breakfast
Cuisine Beverage
Keyword autumn drink, comfort drink, cozy beverage, latte, Spiced Chai Tea Latte, tea
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 cups
Calories 200kcal

Equipment

  • Saucepan

Ingredients

For the Spice Mix

  • 1 stick Cinnamon Stick adds warmth and a hint of natural sweetness
  • 4-6 pods Cardamom Pods toasting enhances flavor
  • 3-4 whole Cloves use fresh for best results
  • 1 inch Ginger fresh preferred for vibrant taste
  • 1 piece Star Anise optional, adds complexity

For the Tea Base

  • 2 cups Water base for infusing tea
  • 2 tablespoons Black Tea loose or bagged

For Sweetening

  • 1-2 tablespoons Brown Sugar adjust to taste

For Creaminess

  • 2 cups Milk whole, almond, or oat milk

Instructions

How to Make Spiced Chai Tea Latte

  • In a saucepan, combine 2 cups of water with the cinnamon stick, cardamom pods, cloves, ginger, and star anise. Bring it to a gentle boil, then reduce heat to simmer for 10-12 minutes.
  • Stir in 2 tablespoons of black tea and allow it to steep for 3-5 minutes.
  • Add 1-2 tablespoons of brown sugar, stirring well until dissolved.
  • Pour in 2 cups of milk and warm gently, avoiding boiling.
  • Let the mixture simmer for an additional 3-5 minutes.
  • Strain the spiced chai into mugs and serve hot.

Notes

Consider frothing your milk before adding for an upscale café feel.