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Spiced Chai Tea Latte
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Irresistibly Cozy Spiced Chai Tea Latte You'll Love

This Spiced Chai Tea Latte is a heartwarming blend of creamy milk and aromatic spices, perfect for a cozy escape.
Course Breakfast
Cuisine Indian
Keyword comfort beverage, cozy drink, easy recipe, homemade chai, Spiced Chai Tea Latte, vegan options
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 cups
Calories 150kcal

Equipment

  • Saucepan
  • Strainer
  • Measuring cups
  • Measuring spoons

Ingredients

For the Spiced Brew

  • 2 cups Water the essential base for brewing your chai.
  • 1 stick Cinnamon Stick adds warmth and a hint of sweetness.
  • 5 pods Cardamom Pods crucial for authentic flavor; enhances spiciness.
  • 4 cloves Cloves contribute depth and aromatic fragrance.
  • 1 inch Ginger (sliced) provides warming spice and zest.
  • 1 piece Star Anise (optional) adds subtle sweetness; can be omitted if unavailable.

For the Base

  • 2 bags Black Tea the main tea flavor; use strong varieties for the best results.
  • 1-2 tablespoons Brown Sugar sweetener adding rich caramel notes; adjust to your preference.

For the Creamy Finish

  • 2 cups Milk brings creamy texture; use whole for richness or oat/almond for a delightful vegan option.
  • 1 teaspoon Black Pepper (optional) adds an extra layer of warmth; enhances spiciness if desired.
  • 1 dash Nutmeg (optional) sprinkle on top to boost aroma and add flavor depth.

Instructions

Making the Chai

  • In a saucepan, combine 2 cups of water with the cinnamon stick, cardamom pods, cloves, sliced ginger, and star anise if using. Bring to a gentle boil, then reduce heat and let simmer for 10-12 minutes to infuse the flavors.
  • Incorporate the black tea into the spiced mixture. Let it steep for 3-5 minutes; ensure the tea is strong for a rich flavor. If you're using loose tea, strain it before the next step.
  • Mix in 1-2 tablespoons of brown sugar, stirring until it completely dissolves. Taste and adjust to your liking for that perfect sweetness!
  • Slowly add 2 cups of your choice of milk (whole, almond, or oat), warming it gently without bringing it to a boil.
  • Allow the mixture to simmer together for another 3-5 minutes.
  • Strain the chai into mugs and enjoy immediately while it's warm and inviting!

Notes

Optional: Garnish with a sprinkle of nutmeg for an extra layer of flavor!