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Creamy Chipped Beef Cheese Ball
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Irresistibly Creamy Chipped Beef Cheese Ball for Easy Entertaining

The Creamy Chipped Beef Cheese Ball is a no-cook appetizer that's rich and creamy, perfect for entertaining.
Course Lunch
Cuisine American
Keyword appetizer, cheese ball, Creamy Chipped Beef Cheese Ball, easy recipe, no-cook, party food
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 150kcal

Equipment

  • Mixing bowl

Ingredients

For the Cheese Ball

  • 8 oz Cream Cheese at room temperature
  • 3 oz Chipped Beef diced
  • 1/2 cup Toasted Nuts (e.g., pecans or walnuts) chopped
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 Tbsp Fresh Chives or Parsley chopped

For Serving

  • 1 box Crackers for dipping
  • 2 cups Veggies cut into sticks
  • 1 loaf Baguette sliced

Instructions

Instructions

  • In a mixing bowl, blend the cream cheese and diced chipped beef until the mixture is smooth and creamy.
  • Gently fold in the seasonings like garlic powder and onion powder, along with the chopped toasted nuts.
  • Use your hands to form the mixture into a ball shape.
  • Roll the cheese ball in additional toasted nuts for a delightful crunchy coating.
  • Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to firm it up.
  • Remove from the fridge and serve with an assortment of crackers, veggies, or sliced baguette.

Notes

Optional: Garnish with extra chives or parsley for a pop of color.