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Smoked Salmon Frittata
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Irresistibly Creamy Smoked Salmon Frittata for Brunch Bliss

Enjoy a rich and flavorful Smoked Salmon Frittata that combines creamy eggs with savory salmon, perfect for brunch.
Course Breakfast
Cuisine American
Keyword Brunch Recipe, Creamy Dish, Eggs, Frittata Recipe, Salmon, Smoked Salmon Frittata
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings 4 slices
Calories 350kcal

Equipment

  • Oven-safe skillet

Ingredients

For the Frittata

  • 6 large Eggs The backbone of this dish, providing rich flavor and structure.
  • 200 grams Smoked Salmon Choose high-quality, cooked salmon for the best taste.
  • 100 grams Goat Cheese Adds a lovely tang and creaminess.
  • 1 tbsp Dill Fresh dill preferred; substitute with chives or parsley if desired.
  • 60 ml Heavy Cream Ensures a luxurious, creamy texture.
  • 3 stalks Green Onions Impart a mild onion flavor.
  • 1 tbsp Olive Oil Perfect for sautéing the onions.

Instructions

How to Make Smoked Salmon Frittata

  • Preheat oven to broil, ensuring it reaches a high heat for that perfect golden finish.
  • In a mixing bowl, beat the eggs until they are light and fluffy.
  • Heat olive oil in an oven-safe skillet over medium heat.
  • Add green onions to the skillet and cook until softened and fragrant, about 2-3 minutes.
  • Gently fold in smoked salmon, dill, goat cheese, heavy cream, and whisked eggs.
  • Allow the mixture to set slightly around the edges, about 3-4 minutes.
  • Transfer the skillet to the oven and broil for 3-5 minutes until golden brown and just set in the center.
  • Let the frittata cool slightly before slicing; enjoy warm, at room temperature, or reheated.

Notes

Optional: Garnish with a sprinkle of fresh dill for an extra touch of flavor. Allow to rest before slicing for best texture.