Irresistibly Crunchy Pickle Fries with Spicy Dipping Sauce
Delightful Pickle Fries with Spicy Dipping Sauce for a crispy, tangy twist on a classic snack.
Servings 4 servings
Calories 250kcal
Equipment
- Air Fryer
- Mason Jar
- Mixing bowl
Ingredients
For the Fries
- 2 large russet potatoes scrubbed and sliced
- 1 cup dill pickle juice for brining
- 1 teaspoon dried dill or fresh dill as substitute
- 2 tablespoons extra-virgin olive oil for tossing
- to taste kosher salt seasoning
- to taste black pepper seasoning
For the Chipotle Mayo
- 2 large egg yolks at room temperature
- 1 tablespoon lemon juice for acidity
- to taste salt for flavoring
- 1 cup avocado oil main fat for mayo
- 1 tablespoon vinegar for depth of flavor
- 2 tablespoons chipotle in adobo sauce for spiciness
- 1 teaspoon paprika for smokiness
Instructions
Preparation
- Preheat your air fryer and scrub two large russet potatoes under cold water. Slice them into even wedges or fries.
- Place the potato slices in a bowl and cover with dill pickle juice. Brine for at least 2 hours, or overnight for more flavor.
- For the chipotle mayo, whisk together egg yolks, lemon juice, salt, and vinegar in a mason jar. Slowly add avocado oil while blending until thickened, then mix in chipotle sauce and paprika.
- Pat the potatoes dry and toss them in a large bowl with dried dill, extra-virgin olive oil, kosher salt, and black pepper.
- Preheat the air fryer to 400°F. Place fries in a single layer in the basket and cook for 20-25 minutes, flipping halfway, until golden brown.
- Plate the crispy pickle fries, sprinkle with flaky salt, and serve with homemade chipotle mayo for dipping.
Notes
For added flavor, consider garnishing with fresh dill.