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Crispy Garlic Knots
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Irresistibly Easy Crispy Garlic Knots You'll Love Every Time

These Crispy Garlic Knots are a nostalgic and delicious snack, perfect for any occasion.
Course Lunch
Cuisine Italian
Keyword Crispy Garlic Knots, easy recipe, garlic knots, homemade bread, party food, snack
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 4 knots
Calories 120kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper

Ingredients

For the Dough

  • 1 batch Pizza Dough homemade or store-bought

For the Garlic Butter

  • 1/2 cup Unsalted Butter melted, can substitute with dairy-free spread
  • 3 cloves Fresh Minced Garlic fresh preferred, garlic powder can be used
  • 1 teaspoon Garlic Powder adjust to taste

For Topping

  • 1/2 cup Parmesan Cheese or nutritional yeast for dairy-free
  • 1/4 cup Fresh Parsley dried herbs can be substituted
  • 2 tablespoons Olive Oil optional but recommended

Instructions

Making the Garlic Knots

  • Preheat your oven to 350°F (175°C).
  • Combine melted unsalted butter, minced garlic, and garlic powder in a bowl. Stir until well mixed.
  • Shape the pizza dough into knots, dusting hands with flour if sticky.
  • Arrange knots on a baking sheet lined with parchment paper. Brush with garlic butter.
  • Sprinkle with Parmesan cheese if desired.
  • Bake for 12-14 minutes until golden-brown.
  • Cool for a few minutes before serving.

Notes

Optional: Serve with marinara sauce for dipping.