Go Back
Mongolian Beef Ramen Bowls
Print Pin

Irresistibly Easy Mongolian Beef Ramen Bowls for Dinner Bliss

Discover Mongolian Beef Ramen Bowls, a quick dinner option infused with rich soy-sesame sauce and customizable ingredients.
Course Dinner
Cuisine Asian
Keyword customizable, Flavorful, Mongolian Beef, quick dinner, Ramen, Sizzling Sirloin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 bowls
Calories 430kcal

Equipment

  • large skillet
  • Pot

Ingredients

For the Ramen

  • 2 packages Instant Ramen Discard flavor packets for a cleaner taste
  • 1 pound Sirloin Steak Slice thinly against the grain for tenderness

For the Sauce

  • 2 tablespoons Cornstarch Helps create a crispy beef coating
  • 2 tablespoons Vegetable Oil Necessary for frying; can use canola
  • 1 tablespoon Toasted Sesame Oil Adds rich flavor
  • 3 cloves Garlic Fresh garlic is preferable
  • 1 tablespoon Minced Ginger Fresh is best
  • 1/2 cup Reduced-Sodium Soy Sauce Regular adds bolder flavor if desired
  • 2 tablespoons Brown Sugar Consider coconut sugar for a healthier twist
  • 1 cup Chicken or Beef Broth Opt for vegetable broth for a lighter touch
  • 1/2 teaspoon Red Pepper Flakes Adjust according to your spice tolerance

For the Veggies

  • 1 cup Broccoli Easy to swap for green beans or snap peas
  • 1 medium Carrot Bell peppers or zucchini can be substituted
  • 1/4 cup Scallions Chives are a great alternative

For Garnish

  • 2 tablespoons Toasted Sesame Seeds Optional, adds finishing touch

Instructions

Cooking Instructions

  • Boil the instant ramen noodles according to the package instructions, about 3-5 minutes. Drain and set aside.
  • In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
  • Toss thinly sliced sirloin in cornstarch, then sauté in the skillet for 2-3 minutes until golden brown.
  • Stir in minced garlic and ginger, sautéing for about 1 minute until fragrant.
  • Pour in reduced-sodium soy sauce, brown sugar, and broth; simmer for 2-3 minutes until the sauce thickens.
  • Add broccoli and julienned carrot; cook for 2-3 minutes until tender yet vibrant.
  • Toss the cooked ramen into the skillet, mixing to coat in the sauce. Heat through for 1-2 minutes.
  • Serve hot, topped with sliced scallions and toasted sesame seeds.

Notes

Customize with your favorite vegetables and proteins. Optional: Add sriracha for an extra kick.