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Orange Almond Cake
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Irresistibly Easy Orange Almond Cake for Citrus Lovers

This Orange Almond Cake is a delightful gluten-free dessert that combines vibrant citrus flavor with the richness of ground almonds.
Course Dessert
Cuisine American
Keyword Baking Recipe, Citrus Dessert, Easy Cake, Gluten-Free, homemade cake, Orange Almond Cake
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250kcal

Equipment

  • Oven
  • Blender
  • 9-inch round cake pan
  • Mixing Bowls
  • Spatula

Ingredients

For the Cake

  • 2 large Oranges Opt for high-quality for best results.
  • 2 cups Ground Almonds Can substitute with gluten-free flour.
  • 1 cup Granulated Sugar
  • 3 large Eggs
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1/2 cup Olive Oil Or melted butter.
  • 1 cup Powdered Sugar Optional for dusting.

Instructions

How to Make Orange Almond Cake

  • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
  • Boil the large oranges in water for about 30 minutes until soft. Let them cool, then halve and puree in a blender until smooth.
  • Mix together the ground almonds, baking powder, and salt in a bowl.
  • Whisk the eggs and granulated sugar in a separate bowl until pale and creamy.
  • Fold the pureed oranges and olive oil into the egg mixture.
  • Incorporate the almond mixture gradually into the wet ingredients, folding gently.
  • Pour the batter into your prepared pan and bake for 40-45 minutes.
  • Cool the cake in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Serve with fresh berries for added color and flavor.