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Roasted Lemon Garlic Broccoli
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Irresistibly Easy Roasted Lemon Garlic Broccoli Recipe

This Roasted Lemon Garlic Broccoli is a deliciously simple and healthy side dish that elevates any meal.
Course Dinner
Cuisine American
Keyword easy recipe, Healthy, Quick Recipe, Roasted Lemon Garlic Broccoli, side dish, vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 120kcal

Equipment

  • Oven
  • Baking Sheet
  • large bowl
  • knife
  • Cutting Board

Ingredients

For the Broccoli

  • 4 cups broccoli florets vibrant florets for maximum nutrients and taste
  • 2 tablespoons olive oil or avocado oil as a substitute

For Flavor

  • 4 cloves fresh minced garlic enhances savory depth
  • 1 tablespoon lemon zest for zesty flavor
  • 2 tablespoons lemon juice to elevate flavor profile

For Seasoning

  • 1/2 teaspoon red pepper flakes optional, for heat
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For Garnish

  • 1/4 cup fresh parsley chopped, for color and freshness

Instructions

Cooking Instructions

  • Preheat your oven to 425°F (220°C).
  • Combine the broccoli florets with olive oil, minced garlic, lemon zest, lemon juice, and red pepper flakes in a large bowl. Toss to coat evenly.
  • Season with salt and pepper to taste.
  • Spread the broccoli mixture evenly on a baking sheet in a single layer.
  • Roast for 20-25 minutes, checking for tenderness and crispy edges.
  • Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for up to three months.