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Slow Cooker Apple Pie Dump Cake
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Irresistibly Easy Slow Cooker Apple Pie Dump Cake Delight

Enjoy the cozy flavors of fall with this Slow Cooker Apple Pie Dump Cake, a comforting dessert that’s simple to prepare.
Course Dessert
Cuisine American
Keyword Apple Dessert, Dump Cake, Easy Dessert, Fall Dessert, Slow Cooker Apple Pie Dump Cake
Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 10 minutes
Servings 8 slices
Calories 320kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 can Apple Pie Filling or homemade with fresh apples
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg optional
  • 1 box Yellow Cake Mix or gluten-free cake mix
  • 1/2 cup Butter (Melted) or margarine

Instructions

  • Grease the slow cooker with non-stick spray or butter.
  • Pour the apple pie filling into the bottom of the slow cooker, spreading it evenly.
  • Sprinkle cinnamon and nutmeg evenly over the apple filling.
  • Spread the dry yellow cake mix evenly on top of the spiced apple filling.
  • Drizzle melted butter over the cake mix, covering it as evenly as possible.
  • Set the slow cooker to low and cook for 3-4 hours.
  • Cool the cake for 10 minutes before serving.

Notes

Serve with whipped cream or ice cream for extra indulgence.