Go Back

Irresistibly Festive: Lucky Charms Popcorn Mix Recipe

This Lucky Charms Popcorn Mix is a delightful treat, combining fluffy popcorn with sweet marshmallows and colorful cereal, perfect for festive gatherings.
Course Dessert
Cuisine American
Keyword easy recipe, festive treat, Lucky Charms, popcorn mix, snack, St. Patrick's Day
Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings 10 cups
Calories 200kcal

Equipment

  • Large mixing bowl
  • Saucepan
  • Baking Sheet

Ingredients

For the Popcorn Base

  • 10 cups Plain Popped Popcorn Use fresh popcorn for optimal texture.
  • 2 cups Lucky Charms Cereal Substitute with any colorful cereal like Fruity Pebbles or Cheerios for a fun twist.

For the Marshmallow Coating

  • 0.25 cup Unsalted Butter Feel free to use salted butter, but reduce added salt.
  • 3 cups Mini Marshmallows They melt quickly and evenly.
  • 0.25 teaspoon Salt Enhances flavor.
  • 0.5 teaspoon Vanilla Extract Adds aromatic sweetness.

For the Festive Touch

  • 0.5 cup Mint M&Ms/Green Chocolate Candies Provides color and flavor burst.
  • 0.33 cup Rainbow Sprinkles Focus on green, white, and gold for the theme.
  • 0.25 cup White Chocolate Chips Optional for drizzling.

Instructions

How to Make Lucky Charms Popcorn Mix

  • Line a large baking sheet with parchment paper to prevent sticking.
  • Pop 10 cups of plain popcorn until fluffy and light. Set aside to cool slightly.
  • In a large mixing bowl, combine popcorn and Lucky Charms cereal gently.
  • In a saucepan, melt butter over medium heat, then add mini marshmallows and stir until smooth.
  • Blend in salt and vanilla extract into the melted mixture.
  • Pour marshmallow mixture over the popcorn and cereal blend, folding gently to coat evenly.
  • Spread the coated mix across the baking sheet and sprinkle in mint chocolates.
  • Sprinkle rainbow sprinkles and drizzle with melted white chocolate for extra sweetness.
  • Allow the mix to cool for 20-30 minutes, then break into clusters and serve.

Notes

Store in an airtight container at room temperature for up to 5 days. Avoid refrigeration to maintain crunchiness.