Irresistibly Fresh Green Goddess Chicken Salad Recipe
This Green Goddess Chicken Salad is a vibrant, nutritious meal that tantalizes taste buds in just 10 minutes.
Servings 4 servings
Calories 350kcal
Equipment
- food processor
- Mixing bowl
Ingredients
For the Dressing
- 1 cup Greek Yogurt substitute with dairy-free yogurt for a vegan version
- 1 cup Fresh Parsley swap with cilantro for a different taste
- 0.25 cup Fresh Dill use fresh or a pinch of dried
- 0.25 cup Fresh Mint optional for those who prefer a milder herb flavor
- 3 tablespoons Lemon Juice lime juice is a great substitute
- 2 tablespoons Olive Oil avocado oil can be used for a different flavor
- 1 clove Garlic Cloves adjust quantity based on your preference
For the Salad
- 2 cups Shredded Rotisserie Chicken leftover chicken works perfectly
- 4 cups Baby Spinach substitute with kale if you prefer
Optional Additions
- Green Onions enhance flavor and texture; add according to your taste
- Cucumber optional for extra hydration
- White Beans for added protein and creaminess
Instructions
How to Make Green Goddess Chicken Salad
- Prepare Chicken: Use two forks or a food processor to shred the rotisserie chicken into bite-sized pieces.
- Make Dressing: In a food processor or blender, combine Greek yogurt, fresh parsley, dill, mint, lemon juice, olive oil, and garlic. Blend until smooth.
- Mix Salad: In a mixing bowl, add shredded chicken and pour dressing over the top. Toss gently.
- Add Vegetables (optional): Stir in any extra ingredients like green onions, cucumber, or white beans.
- Serve: Enjoy your salad right away or refrigerate for later.
Notes
Chill the dressing for at least 30 minutes before serving for better flavor. Customize ingredients as desired and store smartly in an airtight container.