Irresistibly Gooey Mini Grilled Cheese Hawaiian Rolls
These Mini Grilled Cheese Hawaiian Rolls are the perfect quick snack, combining gooey cheese and soft Hawaiian rolls for a delightful treat.
Servings 8 rolls
Calories 150kcal
Equipment
- Oven
- Baking Tray
- Parchment Paper
- Small Bowl
- Whisk
- serrated knife
Ingredients
For the Sandwich
- 12 rolls Hawaiian Sweet Rolls Keep them connected for easy assembly!
- 1.5 cups Shredded Mozzarella or Cheddar Cheese Mix cheeses for the best taste and texture.
For the Topping
- 3 tbsp Unsalted Butter Melted, provides a golden, crispy surface.
- 1 tsp Garlic Powder Optional, infuses a delicious savory touch.
- 1 tbsp Grated Parmesan Cheese Optional, adds a hint of umami.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls horizontally while keeping them connected. Lay the bottom half on a parchment-lined baking tray.
- Generously sprinkle shredded mozzarella or cheddar cheese over the bottom layer of the rolls. Place the top half back on, creating a cozy cheesy sandwich.
- In a small bowl, whisk together melted butter, garlic powder, and optional Parmesan cheese. Brush this mixture over the tops of the rolls.
- Bake for 10–12 minutes, or until the tops turn golden brown and the cheese is melted.
- Let the rolls rest for about 2 minutes, then carefully cut between the rolls and serve warm.
Notes
These Mini Grilled Cheese Hawaiian Rolls are customizable; add your favorite cheeses or toppings. Serve with dipping sauces like marinara or honey mustard for extra fun.