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Big Mac Salad Bowls
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Irresistibly Healthy Big Mac Salad Bowls - Guilt-Free Delight!

Enjoy a guilt-free twist on a classic with these Big Mac Salad Bowls, perfect for a healthy lunch.
Course Lunch
Cuisine American
Keyword Big Mac Salad Bowls, delicious, healthy salad, keto, low-carb, quick meal
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 bowls
Calories 450kcal

Equipment

  • large skillet
  • medium bowl
  • large bowl

Ingredients

For the Salad Base

  • 1 pound Ground Beef or ground turkey for a lighter meal
  • 2 tablespoons Olive Oil or Butter for browning the beef
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Smoked Paprika optional
  • 4 cups Shredded Lettuce substitute with cabbage if desired
  • 1 cup Diced Onion red onion for a milder flavor
  • 1 cup Chopped Dill Pickles or relish for sweetness
  • 1 cup Shredded Cheddar Cheese omit for dairy-free
  • 1 cup Diced Tomatoes omit if desired

For the Keto Big Mac Dressing

  • ½ cup Mayonnaise homemade or store-bought
  • 2 tablespoons Sugar-Free Ketchup or homemade blend
  • 1 tablespoon Yellow Mustard omit for milder taste
  • to taste Dill Pickle Relish
  • 1 tablespoon White Vinegar or apple cider vinegar
  • 1 teaspoon Paprika optional

Instructions

How to Make Big Mac Salad Bowls

  • Heat the Skillet: Warm olive oil or butter in a large skillet over medium heat until shimmering.
  • Brown the Ground Beef: Add ground beef, cook for 7-10 minutes until browned, seasoning with salt, pepper, and smoked paprika.
  • Prepare the Dressing: In a bowl, whisk together mayonnaise, sugar-free ketchup, yellow mustard, and white vinegar until creamy.
  • Assemble the Salad: Layer shredded lettuce in a bowl, top with beef mixture, onions, pickles, tomatoes, and cheddar.
  • Add the Dressing: Drizzle dressing over salad and toss gently to combine.
  • Serve Immediately: Serve the salad right away for freshness.

Notes

Optional: garnish with sliced avocado for added creaminess and healthy fats.