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Mango Sticky Rice Dessert Jars
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Irresistibly Indulgent Mango Sticky Rice Dessert Jars

Delight in Mango Sticky Rice Dessert Jars, a gluten-free tropical treat that captures the classic Thai dessert in a portable form.
Course Dessert
Cuisine Thai
Keyword Gluten-Free, Indulgent Dessert, Mango Sticky Rice Dessert Jars, meal prep, Summer Treat, tropical dessert
Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 8 hours
Total Time 9 hours
Servings 4 jars
Calories 320kcal

Equipment

  • steamer
  • Saucepan
  • Measuring cups
  • jars

Ingredients

For the Rice

  • 1 cup Glutinous Rice Sushi rice is an alternative.
  • 1 cup Coconut Milk Use full-fat canned and warm before mixing.
  • 1/4 teaspoon Salt

For the Mango Layer

  • 2 medium Fresh Ripe Mangoes Choose sweet, juicy mangoes.

For Garnish (Optional)

  • 1/4 cup Toasted Coconut Flakes For added texture.
  • 2 tablespoons Toasted Mung Beans or Black Sesame Seeds For garnish.

Instructions

Preparation

  • Soak the rice for 6-8 hours or overnight.
  • Steam the rice for about 25-30 minutes until tender and sticky.
  • Prepare the coconut sauce with coconut milk, salt, and sugar.
  • Mix the steamed rice with the coconut sauce and let it sit for 30 minutes.
  • Assemble the jars by layering the coconut rice and mango slices.
  • Garnish with toasted coconut flakes or mung beans before serving.

Notes

These jars can be enjoyed chilled or at room temperature, and can be made ahead of time for convenience.