Irresistibly Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce
These Garlic Butter Steak Bites with Parmesan Cream Sauce are quick, hearty, and utterly satisfying for dinner.
Servings 4 bites
Calories 450kcal
Equipment
- Skillet
Ingredients
For the Steak
- 1 pound Sirloin Steak or substitute with ribeye or tenderloin
- to taste Salt essential for seasoning
- to taste Pepper essential for seasoning
- 2 tablespoons Olive Oil for searing
For the Sauce
- 4 tablespoons Unsalted Butter for rich and creamy mouthfeel
- 5 cloves Garlic minced
- 1/2 cup Heavy Cream main component for the sauce
- 1/4 cup Parmesan Cheese freshly grated for best melting properties
- 1 teaspoon Italian Seasoning can substitute with individual dried herbs
For Garnish
- 2 tablespoons Fresh Parsley chopped
Instructions
Cooking Steps
- Season the steak cubes liberally with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Cook the steak in batches for 3–4 minutes per side until browned.
- Transfer the cooked steak to a plate and set aside.
- Melt the butter in the same skillet, then add minced garlic and sauté for about 1 minute.
- Stir in heavy cream, Parmesan, and Italian seasoning; whisk continuously until the sauce thickens for about 2–3 minutes.
- Return the steak to the skillet and stir to coat in the sauce; heat everything through for another 1–2 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of cream to revive the sauce's creaminess.