Irresistibly Juicy Garlic Butter Steak Bites You’ll Love
Discover the irresistible flavor of Garlic Butter Steak Bites, a quick dinner option that pleases every palate.
Servings 4 servings
Calories 300kcal
Equipment
- large skillet
Ingredients
For the Steak
- 1 lb Sirloin Steak Choose high-quality cuts for maximum tenderness and flavor.
- 1 tsp Salt Enhances the steak's natural flavors.
- 1 tsp Pepper Freshly cracked adds just the right amount of kick.
For the Garlic Butter Sauce
- 4 cloves Garlic Fresh cloves elevate the sauce.
- 4 tbsp Unsalted Butter Adds creaminess; using unsalted helps control sodium levels.
- 2 tbsp Olive Oil Aids in achieving a perfect sear.
For Garnish
- 2 tbsp Fresh Parsley Adds a pop of color and freshness.
Instructions
Preparation
- Trim any excess fat from the sirloin steak and cut it into bite-sized cubes.
- Sprinkle salt and freshly cracked pepper over the steak cubes.
- In a large skillet, pour in olive oil and heat it over medium-high.
- Add the seasoned steak cubes in batches, sear for 2-3 minutes.
- Lower the heat, push steak aside, melt unsalted butter, and add minced garlic.
- Plate the garlic butter steak bites and garnish with freshly chopped parsley.
Notes
For the best flavor, let the steak rest for a few minutes after cooking to retain juices.