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Herb-Crusted Boursin Chicken
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Irresistibly Juicy Herb-Crusted Boursin Chicken in 35 Minutes

This Herb-Crusted Boursin Chicken is a delightful and easy-to-make dish, perfect for busy weeknights.
Course Dinner
Cuisine American
Keyword baked chicken, chicken recipe, Easy Dinner, gourmet chicken, Herb-Crusted Boursin Chicken, quick meals
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 350kcal

Equipment

  • Oven
  • Baking dish
  • Mixing bowl

Ingredients

For the Chicken

  • 4 pieces boneless, skinless chicken breasts Ensure even thickness for uniform cooking
  • 8 oz Boursin cheese Cream cheese can be a substitute

For the Coating

  • 1 cup panko breadcrumbs Creates a crispy texture
  • 1/2 cup grated Parmesan cheese Adds savory depth
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp garlic powder Enhances flavor
  • 1 tsp onion powder Enhances flavor
  • 1 tsp salt Essential for seasoning
  • 1/2 tsp black pepper Essential for seasoning

For Baking

  • 2 tbsp olive oil Helps breadcrumbs adhere
  • 2 tbsp melted butter Ensures rich crust

Instructions

How to Make Herb-Crusted Boursin Chicken

  • Preheat your oven to 375°F (190°C) and grease a baking dish.
  • Combine panko breadcrumbs, grated Parmesan, fresh herbs (parsley, thyme, rosemary), garlic powder, onion powder, salt, and pepper in a bowl. Mix well.
  • Prepare the chicken breasts by cutting small pockets in them and stuffing generously with Boursin cheese.
  • Brush each stuffed chicken piece with olive oil, then coat each one in the breadcrumb mixture.
  • Arrange the chicken in your greased dish, drizzle with melted butter, and bake for 30-35 minutes.
  • Rest the chicken for 5 minutes before serving and remove any toothpicks.

Notes

Serve with creamy garlic mashed potatoes or a fresh salad for a complete meal.