Irresistibly Juicy Marry Me Pork Chops in Creamy Sauce
Delight your taste buds with these Marry Me Pork Chops, a quick dish featuring juicy pork chops in a rich, creamy sauce.
Servings 4 pork chops
Calories 450kcal
Equipment
- Skillet
Ingredients
For the Pork Chops
- 4 chops Pork Chops Bone-in or boneless, 1 to 1.5 inches thick
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Black Pepper Adjust to taste
- 1/2 cup Flour Gluten-free flour can be used
- 2 tablespoons Butter Unsalted
- 2 tablespoons Olive Oil Or any neutral oil
For the Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 3 cloves Garlic Cloves Minced
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon Red Pepper Flakes Optional for spice
- 1/2 cup White Wine Or chicken broth
- 1 cup Chicken Stock Low sodium recommended
- 1 cup Heavy Cream For a lighter option, use half-and-half
- 1/2 cup Sun-Dried Tomatoes Chopped
- 1/2 cup Parmesan Cheese Freshly grated
- 1/4 cup Fresh Basil Chopped
Instructions
How to Make Marry Me Pork Chops
- Prep Ingredients: Mix garlic powder, onion powder, salt, and pepper in a bowl. Mince garlic cloves, chop sun-dried tomatoes, and grate Parmesan cheese. Pat pork chops dry, coat with the seasoning mix, then dredge in flour.
- Sear Pork Chops: Heat butter and olive oil in a skillet over medium-high heat. Sear pork chops for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
- Create the Sauce: Lower heat to medium, sauté minced garlic and Italian seasoning in the same pan until fragrant. Sprinkle reserved flour into the pan and stir to create a roux.
- Deglaze Skillet: Add white wine and chicken stock, scraping the browned bits off the bottom. Simmer for 2-3 minutes.
- Finish the Sauce: Slowly stir in heavy cream, sun-dried tomatoes, and Parmesan cheese until smooth. Return pork chops and simmer an additional 5-6 minutes until cooked through.
- Serve and Garnish: Plate pork chops and drizzle creamy sauce. Garnish with fresh basil.
Notes
Optional: Pair with extra Parmesan for added richness.