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Orange Blossom Milk Cake
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Irresistibly Light Orange Blossom Milk Cake for Sweet Moments

This Orange Blossom Milk Cake is a delightful blend of floral sweetness and citrusy brightness, perfect for sweet moments.
Course Dessert
Cuisine American
Keyword Cake, Dessert, floral, orange, Orange Blossom Milk Cake, poppy seed
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings 8 slices
Calories 250kcal

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Ingredients

For the Cake

  • 2 cups All-Purpose Flour Gluten-free flour works as a great alternative.
  • 2 tablespoons Poppy Seeds Adds a delightful crunch.
  • 2 teaspoons Baking Powder Leavening agent.
  • 1 teaspoon Baking Soda Works with baking powder for rise.
  • 1/2 teaspoon Fine Sea Salt Balances sweetness.
  • 1 cup Granulated Sugar Consider coconut sugar for deeper flavor.
  • 1 tablespoon Orange Zest Always opt for fresh zest.
  • 1/2 cup Extra-Virgin Olive Oil Adds moisture.
  • 3 large Eggs (room temperature) Essential for binding.
  • 1/2 cup Freshly Squeezed Orange Juice Avoid bottled juice.
  • 1 cup Plain Full-Fat Greek Yogurt (room temperature) Creamy tanginess.
  • 2 tablespoons Orange Blossom Water Provides the distinct floral note.
  • 1 teaspoon Pure Vanilla Extract Amplifies overall flavor.
  • Powdered Sugar Optional for dusting Adds sweetness and beauty.

Suggested Pairing

  • 1 cup Coffee or Tea Perfect accompaniment.

Instructions

How to Make Orange Blossom Milk Cake

  • Preheat your oven to 350°F (180°C).
  • Grease and line a 9x5-inch loaf pan with parchment paper.
  • In a large bowl, combine flour, poppy seeds, baking powder, baking soda, and salt.
  • In a separate bowl, rub orange zest into granulated sugar until fragrant.
  • Add olive oil and eggs to the sugar-zest mixture and whisk until well combined. Then stir in orange juice, yogurt, orange blossom water, and vanilla until smooth.
  • Gently fold the wet mixture into the dry ingredients.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55-60 minutes until a toothpick comes out clean.
  • Let cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Dust the top with powdered sugar before serving if desired.

Notes

Accurate ingredient measurements are crucial for baking success. Use fresh ingredients for the best flavor.