Irresistibly Smoky Garlic Butter Potatoes: A Flavorful Treat
Experience the rich taste of Smoky Garlic Butter Potatoes, a comforting side dish perfect for any meal.
Servings 4 servings
Calories 250kcal
Equipment
- Pressure Cooker
- Oven
- Mixing bowl
- Baking Sheet
- Parchment Paper
Ingredients
For the Potatoes
- 2 pounds Baby Potatoes Halved
- 4 tablespoons Unsalted Butter Melted
- 4 cloves Fresh Garlic Minced
For Seasoning
- 1 tablespoon Smoked Paprika
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Black Pepper Freshly cracked
- 1 teaspoon Dried Italian Seasoning
For Finishing Touches
- 1/2 cup Grated Parmesan Cheese Can substitute with nutritional yeast for vegan option
- 1/4 cup Fresh Parsley Chopped for garnish
Instructions
How to Make Smoky Garlic Butter Potatoes
- Preheat the oven to 400°F.
- Combine melted unsalted butter, freshly minced garlic, smoked paprika, salt, black pepper, and dried Italian seasoning in a large mixing bowl.
- Add halved baby potatoes into the bowl, tossing them thoroughly until every potato piece is evenly coated.
- Arrange the potato halves cut-side down on a parchment-lined baking sheet.
- Sprinkle grated Parmesan cheese generously over the potatoes.
- Roast in the oven for about 30 minutes, or until the potatoes are golden brown and crispy.
- Garnish with freshly chopped parsley before serving warm.
Notes
Store leftovers in an airtight container for up to 4 days. For longer storage, freeze roasted potatoes for up to 3 months. Reheat in the oven for best results.