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Spiced Hot Cross Buns
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Irresistibly Spiced Hot Cross Buns for a Healthier Indulgence

Enjoy these Spiced Hot Cross Buns, a wholesome twist on a traditional favorite with whole wheat flour and Greek yogurt.
Course Breakfast
Cuisine Baking
Keyword Baking, Dried Fruits, Greek Yogurt, Healthy Treats, Spiced Hot Cross Buns, Whole Wheat
Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings 12 buns
Calories 160kcal

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Piping Bag
  • Oven

Ingredients

For the Dough

  • 3 cups Whole Wheat Flour Can substitute with all-purpose flour.
  • 1 cup Greek Yogurt Dairy-free yogurt can be used for a vegan option.
  • 1/4 cup Honey Maple syrup can be used for a vegan option.
  • 2 tablespoons Instant Yeast Ensure the yeast is fresh.
  • 2 teaspoons Cinnamon Adjust spices to taste.
  • 1 teaspoon Nutmeg Adjust spices to taste.
  • 1 teaspoon Vanilla Extract High-quality extract preferred.

For the Dried Fruit

  • 1 cup Raisins or Currants Can swap for other dried fruits.

For the Glaze

  • 1/4 cup Honey Glaze Brush on after baking.

Instructions

How to Make Spiced Hot Cross Buns

  • In a small bowl, combine instant yeast with warm water. Allow it to foam for about 5-10 minutes.
  • In a separate bowl, mix Greek yogurt, honey, and vanilla extract. Add this mixture to the foamed yeast and stir gently.
  • In another bowl, whisk together whole wheat flour, cinnamon, and nutmeg.
  • Gradually mix the dry ingredients into the wet ingredients until a shaggy dough forms.
  • Transfer the dough onto a floured surface and knead for about 8-10 minutes.
  • Fold the raisins or currants into the dough, ensuring they're distributed evenly.
  • Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for about 1-2 hours.
  • Once risen, punch down the dough lightly, divide into equal portions, and shape into rolls.
  • Cover the shaped buns and allow them to rise again for about 30-45 minutes.
  • Mix a small amount of flour with water to create a thick paste for piping crosses.
  • Preheat your oven to 375°F (190°C) and bake buns for 20-25 minutes.
  • Brush the warm buns with honey glaze after baking.

Notes

Serve with a spread of almond butter for a delightful breakfast treat.