Melting Sweet Potato Discs: The Best Easy Side Dish Ever
Melting Sweet Potato Discs are a comforting side dish that brings joy to any meal with their delightful aroma and delicious flavor.
Servings 4 discs
Calories 120kcal
Equipment
- Oven
- Baking Sheet
- Mixing bowl
Ingredients
For the Discs
- 2 medium Sweet Potatoes Naturally sweet and creamy, they are the heart of the dish.
- 2 tablespoons Olive Oil Helps achieve crispy edges while roasting.
- 1 teaspoon Sea Salt Essential for enhancing sweetness.
- 1/2 teaspoon Black Pepper Adds subtle warmth.
- 1 tablespoon Fresh Rosemary Offers aromatic notes.
- 1 tablespoon Fresh Thyme Enhances dish with vibrant flavor.
- 2 cloves Garlic (minced) Brings savory depth.
Optional Enhancements
- 1/4 teaspoon Ground Cinnamon Adds a warming touch.
- 1/2 cup Raw Pecans Provides crunchy texture.
- 2 tablespoons Maple Syrup Drizzle for sweetness.
- 1/4 cup Feta or Goat Cheese Optional creamy addition.
Instructions
Steps to Prepare
- Preheat your oven to 400°F (204°C) to ensure even roasting.
- Wash, dry, and slice the sweet potatoes into ½-inch thick discs.
- In a bowl, combine olive oil, sea salt, black pepper, minced garlic, rosemary, and thyme.
- Toss the sliced sweet potatoes in the seasoned oil mixture until evenly coated.
- Spread the coated discs in a single layer on an oiled baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and fork-tender.
- Drizzle maple syrup over the discs during the last 5-7 minutes of roasting, if desired.
- Allow cooling briefly before transferring them to a serving dish.
Notes
Top with crumbled feta or goat cheese for a creamy contrast. Exact quantities are listed in the recipe card.