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Lemon Garlic Asparagus
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Savor the Best Lemon Garlic Asparagus in Just 18 Minutes

Experience the freshness of Lemon Garlic Asparagus, a delightful side dish that enhances any meal.
Course Dinner
Cuisine American
Keyword Gluten-Free, Lemon Garlic Asparagus, Quick Recipe, side dish, spring recipe, Vegan
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 80kcal

Equipment

  • Skillet

Ingredients

For the Asparagus

  • 1 bunch Asparagus Choose firm stalks for best flavor.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Black Pepper Best when freshly cracked.

For the Sauté

  • 2 tablespoons Unsalted Butter Can swap for vegan butter.
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic Minced, for best flavor.

For the Flavor Boost

  • 1 medium Lemon Zest and juice.
  • 2 tablespoons Fresh Parsley Optional, for garnish.

Instructions

Steps

  • Prepare the Asparagus: Snap off woody ends or trim 1-2 inches, rinse under cold water.
  • Heat the Skillet: Combine olive oil and unsalted butter in a large skillet over medium heat until melted.
  • Sauté Garlic: Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
  • Cook the Asparagus: Toss in asparagus and sauté for 3-4 minutes until bright green and tender-crisp.
  • Add Citrus Flavor: Remove from heat and stir in lemon juice and zest.
  • Serve and Garnish: Transfer to a serving dish and garnish with parsley, serve immediately.

Notes

Serve with lemon wedges for extra zing. Store leftovers in an airtight container for up to 2 days.