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Lemon Thyme Chicken
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Savor the Juiciest Lemon Thyme Chicken You’ll Ever Make

Discover the perfect Lemon Thyme Chicken recipe that guarantees juiciness, flavor, and crowd-pleasing appeal for your next gathering.
Course Dinner
Cuisine American
Keyword Easy Chicken Recipe, Grilled Chicken, Lemon Thyme Chicken, Marinated Chicken, Summer Recipes
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings 4 servings
Calories 320kcal

Equipment

  • Grill
  • Mixing bowl
  • Meat Thermometer

Ingredients

For the Marinade

  • 4 pieces Boneless, Skinless Chicken Breasts
  • 2 tablespoons Fresh Lemon Juice About 2 tablespoons per medium lemon
  • 2 tablespoons Olive Oil Can substitute with canola oil
  • 3 cloves Minced Garlic Fresh garlic provides best flavor
  • 1 tablespoon Dijon Mustard Consider yellow mustard as a substitute
  • 1 teaspoon Dried Oregano Other herbs like basil can give a unique twist
  • 2 tablespoons Fresh Thyme Leaves Optional substitutes include basil or tarragon
  • Salt and Pepper Season to taste

For Grilling and Garnishing

  • 1 slices Lemon Slices For grilling and garnishing
  • 2 tablespoons Chopped Parsley Flat-leaf parsley is preferred

Instructions

Instructions

  • In a large bowl, combine fresh lemon juice, olive oil, minced garlic, Dijon mustard, dried oregano, and fresh thyme. Stir until well blended, creating a fragrant marinade.
  • Add boneless, skinless chicken breasts to the bowl, ensuring they are fully coated. Cover and refrigerate for 30 minutes to 2 hours for the best flavor infusion.
  • Get your grill hot and ready by heating it to medium-high. If using a stovetop grill pan, set it to medium heat.
  • Take the chicken out of the marinade, allowing excess to drip off—discard the marinade to prevent burning.
  • Place chicken on the grill and cook for about 6-7 minutes on one side. Flip and grill for another 6-7 minutes until the internal temperature reaches 165°F (74°C).
  • During the last two minutes of cooking, place lemon slices on the grill for a touch of char and flavor enhancement.
  • Once cooked, let the chicken rest for 5 minutes. Garnish with grilled lemon slices and chopped parsley before serving to impress your guests.

Notes

Serve with a drizzle of balsamic glaze for added sweetness if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.