Savory Instant Pot French Dip Sandwiches You'll Love
Instant Pot French Dip Sandwiches are a comforting and flavorful meal that can be made quickly and easily.
Servings 4 sandwiches
Calories 450kcal
Equipment
- Instant Pot
Ingredients
For the Roast
- 3 pounds Boneless beef chuck roast This is the star ingredient that provides rich flavor and tenderness.
- 2 teaspoons Seasoned salt Acts as the seasoning base.
- 1 teaspoon Pepper Freshly ground black pepper enhances the taste.
For the Flavor Enhancers
- 1 teaspoon Dried oregano Adds a lovely herbal note.
- 1 teaspoon Dried rosemary, crushed Enhances the savory profile.
- 1 leaf Bay leaf Infuses the broth with depth.
- 2 cloves Garlic clove, peeled Provides aromatic depth.
For Cooking Liquid
- 4 cups Beef broth The backbone of the au jus.
For Serving
- 1 loaf French bread, sliced lengthwise The perfect vessel for your savory beef.
- 4 slices Optional: Sliced provolone or Swiss cheese Adds a creamy touch.
Instructions
Instructions
- Prepare the Beef: Place the boneless beef chuck roast on a trivet in your Instant Pot.
- Season Generously: Sprinkle the roast with seasoned salt, freshly ground black pepper, dried oregano, and crushed rosemary.
- Add Flavor Boosters: Pour beef broth around the roast, then toss in the bay leaf and peeled garlic clove.
- Cook with Care: Secure the lid of the Instant Pot and set it to pressure-cook on high for 1 hour and 15 minutes.
- Release the Pressure: After cooking, allow the pressure to release naturally for 10 minutes before performing a quick release.
- Shred or Slice the Beef: Carefully remove the roast from the pot, letting it cool slightly. Shred or slice it into tender pieces.
- Assemble Your Sandwiches: Serve the luscious beef on French bread, topping it with optional cheese if desired, and serve au jus for dipping.
Notes
Optional: Garnish with sautéed onions or bell peppers for extra flavor and texture.