Go Back
Spiced Lamb Kofta Skewers
Print Pin

Savory Spiced Lamb Kofta Skewers You'll Want to Devour

Juicy Spiced Lamb Kofta Skewers are a must-try, offering a flavor explosion in every bite.
Course Dinner
Cuisine Turkish
Keyword Grilled Skewers, Kofta, Lamb Recipes, party food, quick dinner, Spiced Lamb Kofta Skewers
Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings 4 skewers
Calories 460kcal

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Ingredients

For the Kofta

  • 1 lb Ground Lamb Can substitute with ground beef or turkey.
  • 1 medium Red Onion Can swap with yellow onion or shallots.
  • 1/4 cup Fresh Parsley Can use cilantro or dill as alternatives.
  • 1 tsp Cumin Adjust amount for spiciness.
  • 1 tsp Coriander Substitutable with ground fennel.
  • 1 tsp Sumac Lemon zest can be used if unavailable.
  • 1 tsp Chili Flakes Cayenne pepper or jalapeños can be substitutes.

For the Yogurt Sauce

  • 1 cup Plain Yogurt Labneh or herbed sour cream are good alternatives.
  • 2 cloves Garlic Use garlic powder as a substitute if needed.
  • 1 Tbsp Lemon Juice Lime juice can also be used.
  • to taste Salt & Pepper Adjust according to your taste preferences.

Optional Garnish

  • 1/4 cup Pomegranate Seeds Diced cherry tomatoes can also enhance color.

Instructions

How to Make Spiced Lamb Kofta Skewers

  • Prep the Mixture: In a mixing bowl, combine the ground lamb, grated red onion, chopped parsley, cumin, coriander, sumac, and chili flakes. Mix gently until just combined.
  • Shape Kofta: Wet hands to prevent sticking, and take small portions of the mixture. Form into elongated meatballs around the skewers.
  • Grill: Preheat the grill to medium-high heat. Cook skewers for about 12 minutes, flipping halfway through.
  • Prepare Yogurt Sauce: Mix together the plain yogurt, minced garlic, lemon juice, salt, and pepper until smooth.
  • Serve: Arrange kofta skewers on a platter with the yogurt sauce and garnish with pomegranate seeds.

Notes

Optional: Drizzle with olive oil before serving for extra richness.