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Honey Glazed Carrots & Green Beans
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Simply Irresistible Honey Glazed Carrots & Green Beans Recipe

A quick and flavorful side dish featuring honey glazed carrots and green beans, perfect for any meal.
Course Dinner
Cuisine American
Keyword Gluten-Free, Green Beans, Healthy, Honey Glazed Carrots, side dish, Vegetables
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 120kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients

For the Vegetables

  • 4 cups Green Beans Fresh preferred, can use thawed frozen
  • 2 cups Carrots Pre-cut or baby carrots for convenience

For the Glaze

  • 1/4 cup Honey Substitute with maple syrup for vegan option
  • 2 tablespoons Balsamic Vinegar Ensure gluten-free
  • 2 tablespoons Olive Oil Any neutral oil can be used

For Seasoning

  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

How to Make Honey Glazed Carrots & Green Beans

  • Preheat the oven to 425°F (220°C).
  • Toss the green beans and carrots in a large bowl with olive oil, honey, balsamic vinegar, salt, and pepper.
  • Spread the vegetable mixture evenly on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, stirring halfway through.
  • Serve warm as a delightful side dish.

Notes

Optional: Add a sprinkle of toasted almonds on top for an extra crunch. Make sure to dry thawed green beans thoroughly before roasting.