Description
Chili lime chicken with roasted corn is a vibrant and flavorful dish that brings the taste of summer to your table. Juicy marinated chicken pairs seamlessly with sweet, charred corn, all drizzled with a zesty garlic honey sauce. This easy-to-make recipe takes just 30 minutes from prep to plate, making it perfect for busy weeknights or casual gatherings. Serve it up for a delightful meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ¼ cup fresh lime juice (about 2 limes)
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp extra virgin olive oil
- 2 ears of fresh corn, husked
- 1 tbsp honey
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Place chicken in the marinade for at least 15 minutes.
- Prepare the Corn: Husk the corn and grill or roast it until charred (about 10-15 minutes).
- Cook the Chicken: Heat a grill pan or outdoor grill over medium-high heat. Cook chicken for about 6-7 minutes on each side until it reaches an internal temperature of at least 165°F.
- Make the Sauce: Mix honey and minced garlic in a small bowl while chicken cooks.
- Serve: Plate the sliced chicken alongside roasted corn and drizzle with garlic honey sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (6 oz)
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added flavor, let the chicken marinate for up to an hour. Substitute chicken with shrimp or tofu for different variations. Roasted vegetables make an excellent side dish to complement this meal.