Description

Lemon Dijon Dressing Baby Spinach Salad is a vibrant and refreshing dish that elevates any meal. This delightful salad features tender baby spinach, fresh lemon juice, and tangy Dijon mustard, all harmoniously blended together to create a zesty dressing. Bursting with flavor and color, it’s perfect for summer gatherings or as a light lunch. With customizable toppings like nuts or fruits, this salad is not only nutritious but also versatile, making it a must-try for any occasion.

Ingredients

Scale

5 cups fresh baby spinach
1/4 cup freshly squeezed lemon juice
2 tablespoons Dijon mustard
1/4 cup extra virgin olive oil
1 tablespoon honey
Salt and pepper to taste

Instructions

Wash and dry baby spinach thoroughly.
In a bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually drizzle in olive oil while whisking until emulsified.
In a large salad bowl, combine the spinach and dressing, tossing gently to coat.
Add optional toppings such as sliced strawberries or crumbled feta cheese if desired.
Serve immediately for maximum freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 3g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: - Substitute baby spinach with arugula or mixed greens for added flavor. - Add grilled chicken or shrimp for protein. - Store leftover dressing separately in an airtight container for up to one week.