Description
Mango salsa is a vibrant and refreshing blend of ripe mangoes, zesty lime juice, and crunchy vegetables that adds a burst of flavor to any dish. This easy-to-make salsa is perfect for summer barbecues, picnics, or simply satisfying your tropical cravings. Serve it as a dip with tortilla chips or as a topping for grilled meats to elevate your meals with its sweet and tangy goodness.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1/2 cup red onion (finely chopped)
- 1 jalapeño pepper (finely chopped, seeds removed for less heat)
- 1/4 cup cilantro (chopped)
- Juice of 1 medium lime
- Pinch of salt
Instructions
- Dice the ripe mangoes into small cubes.
- Finely chop the red onion and jalapeño pepper; add them to a mixing bowl with the mango.
- Add the chopped cilantro and squeeze in the lime juice.
- Sprinkle with salt to taste.
- Gently mix all ingredients until well combined and let rest for about 10 minutes to allow flavors to meld.
- Serve immediately or store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added sweetness, use Ataulfo or Honey mango varieties. Swap mangoes with peaches or pineapple for a different twist. Adjust jalapeño quantity based on your preferred spice level.