Description
Thai Lime & Chili Shrimp Cabbage Wraps are a delightful fusion of flavors that bring the essence of Thai cuisine to your table. Each wrap features succulent shrimp marinated in zesty lime and spicy chili, all snugly enveloped in crisp cabbage leaves. Perfect for gatherings or a light meal, these wraps are visually appealing and bursting with freshness. They offer a satisfying crunch alongside vibrant toppings, making them an irresistible choice for any occasion.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 3 tbsp lime juice (freshly squeezed)
- 2 tbsp chili sauce (sweet chili recommended)
- 8 large green cabbage leaves
- ¼ cup fresh cilantro (chopped)
- ½ cup radishes (sliced)
- ¼ cup chopped peanuts
Instructions
- 1. Marinate the shrimp: In a bowl, combine shrimp with lime juice and chili sauce. Toss until coated and let marinate for at least 15 minutes.
- 2. Prepare cabbage leaves: Boil water in a pot, blanch cabbage leaves for 2 minutes until bright green, then cool under cold water.
- 3. Assemble wraps: Place a few shrimp in the center of each cabbage leaf, adding cilantro and radishes on top. Roll tightly.
- 4. Add toppings: Sprinkle chopped peanuts over each wrap just before serving for extra crunch.
- 5. Serve: Place on a platter and drizzle with additional chili sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook/Blanching
- Cuisine: Thai
Nutrition
- Serving Size: 2 wraps (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg
Keywords: Swap shrimp for grilled chicken or tofu for a vegetarian version. Experiment with different sauces or toppings like avocado slices for added flavor. Preparing components ahead of time can streamline assembly when serving guests.