Description

30-Minute Sticky Plum Glazed Chicken Wings are a sensational treat that combines crispy, golden wings with a sweet and tangy plum glaze. Perfect for game day or a cozy family dinner, these wings are ready in just half an hour and will have everyone coming back for seconds. Elevate your gatherings with this flavor-packed dish that promises to impress!

Ingredients

Scale

2 pounds chicken wings
1 teaspoon salt
1 teaspoon pepper
½ cup plum sauce
¼ cup low-sodium soy sauce
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
2 green onions, chopped (for garnish)

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with aluminum foil.
In a large bowl, season chicken wings with salt and pepper.
In another bowl, whisk together plum sauce, soy sauce, ginger, and garlic.
Pour half of the glaze over the wings and toss to coat evenly. Spread wings on the baking sheet.
Bake for 25-30 minutes until golden brown and cooked through.
Brush with remaining glaze and bake for an additional 5 minutes to caramelize.
Garnish with chopped green onions before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 chicken wings (130g)
Calories: 290
Sugar: 9g
Sodium: 550mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 24g
Cholesterol: 80mg

Keywords: For extra crispiness, pat the wings dry before seasoning. Feel free to substitute plum sauce with apricot or barbecue sauce for different flavors. Add a pinch of red pepper flakes for heat or sprinkle sesame seeds for added crunch.