There’s nothing quite like the joy of biting into a perfectly cooked pork chop, and trust me—once you try these Super Crispy Parmesan Crusted Pork Chops, your weeknight dinners will never be the same. The moment I took the first bite, the crunch of the golden parmesan crust gave way to juicy, tender meat infused with a delightful blend of tangy dijon and aromatic herbs.
After years of searching for a recipe that balances ease and flavor, I finally hit the jackpot. The marinade not only tenderizes the pork but elevates each chop into an irresistible dish that could charm any guest. Whether you’re looking to impress your family or simply crave a comforting homemade meal, this recipe offers impressive results with minimal fuss. Let’s dive into how you can create this mouthwatering experience in your own kitchen—where comforting home-cooked food can truly shine!
Why Are Super Crispy Parmesan Crusted Pork Chops Delicious?
Easy Preparation: With minimal ingredients and a simple marinade process, these chops are designed for busy home cooks.
Juicy Texture: The marinade tenderizes the pork perfectly, creating juicy bites that are simply irresistible.
Crunchy Sensation: A heavenly crust of crunchy parmesan brings an elegant touch, making each chop a star on your dinner table.
Versatile Pairings: These chops pair wonderfully with sides like steamed vegetables or cilantro lime cauliflower rice for a complete meal that’s both delightful and nutritious.
Crowd-Pleasing Outcome: Whether for weeknight dinners or special occasions, this recipe is sure to impress family and friends alike!
Super Crispy Parmesan Crusted Pork Chops Ingredients
For the Pork Chops
• Thin Boneless Pork Chops – Choose uniform thickness for even cooking and juicy results.
• Dijon Mustard – This flavor base is vital for the marinade; swap with honey mustard for a touch of sweetness.
For the Marinade
• Olive Oil – Adds moisture and richness; light olive oil or avocado oil are good alternatives.
• Kosher Salt – Essential for enhancing flavor; sea salt can be used if preferred.
• Black Pepper – Freshly ground black pepper brings out the best flavor in the chops.
• Garlic Powder – A flavorful addition; consider using fresh minced garlic for extra zing.
• Dried Thyme, Onion Powder, Oregano, Basil – These herbs infuse the dish with aromatic depth; fresh substitutes work too, just adjust the quantities.
For the Crispy Coating
• Grated Parmesan Cheese – Ensures a crunchy crust; opt for freshly grated over powered for optimal texture.
Feel free to customize your Super Crispy Parmesan Crusted Pork Chops experience with the suggested variations for a unique spin on this delicious dish!
How to Make Super Crispy Parmesan Crusted Pork Chops
- Make Marinade: In a bowl, mix together the dijon mustard, olive oil, garlic powder, thyme, onion powder, oregano, basil, and half of the kosher salt and black pepper until well combined.
- Marinate Chops: Place the pork chops in a zipper bag, pour the flavorful marinade over them, seal the bag, and refrigerate. Let them marinate for at least 1 hour or overnight for the best results.
- Prepare Oven: Preheat your oven to 400°F (200°C). While that’s heating up, spread the grated parmesan cheese evenly in a shallow dish for easy coating.
- Coat Chops: After marinating, take the chops out of the bag and allow excess marinade to drip off. Coat each chop generously in the parmesan cheese, ensuring an even layer, and place them on a baking rack set over a dish to catch any drips.
- Bake: Season the coated chops with the remaining salt and pepper, then roast in the oven for 15-20 minutes or until they reach an internal temperature of 155°F (69°C). For an extra crispy finish, broil for a couple of minutes at the end.
Optional: Serve with a squeeze of fresh lemon juice for added brightness.
Exact quantities are listed in the recipe card below.
What to Serve with Super Crispy Parmesan Crusted Pork Chops?
Elevate your dining experience with delightful sides that perfectly complement the crispy, juicy goodness of your pork chops.
- Creamy Mashed Potatoes: Their buttery texture pairs wonderfully with the crunchy crust, creating a comforting balance on your plate.
- Steamed Broccoli: A fresh and vibrant choice, steamed broccoli adds a nutritious color and a gentle crunch that contrasts nicely with the chops.
- Cilantro Lime Cauliflower Rice: This bright and zesty cauliflower dish complements the savory notes of the pork while keeping everything gluten-free.
- Sautéed Green Beans: Crisp-tender green beans seasoned with garlic can elevate the meal’s freshness, adding a lovely crunch to the experience.
- Roasted Sweet Potatoes: Their natural sweetness provides a pleasing contrast to the savory pork, making each bite uniquely satisfying.
- Garlic Parmesan Roasted Brussels Sprouts: The nutty flavor of Brussels sprouts with a hint of garlic and parmesan complements the pork’s richness.
- Chilled White Wine: A crisp, refreshing white wine like Sauvignon Blanc can cut through the richness of the dish and cleanse your palate.
Feeling adventurous? Don’t forget to whip up a fresh salad with a zesty vinaigrette to tie in all those flavors and textures beautifully!
Make Ahead Options
These Super Crispy Parmesan Crusted Pork Chops are perfect for meal prep enthusiasts! You can marinate the pork chops up to 24 hours in advance, allowing the flavors to meld beautifully. Simply prepare the marinade and place the pork chops in a zipper bag, sealing it tightly before refrigerating. For best freshness, coat the chops in parmesan cheese right before baking, ensuring they come out just as delicious as if you made them from scratch. When you’re ready to serve, preheat your oven, bake for 15-20 minutes, and you’ll have a crispy, juicy meal with minimal effort—perfect for those busy weeknights!
Storage Tips for Super Crispy Parmesan Crusted Pork Chops
Fridge: Store any leftover pork chops in an airtight container for up to 3 days to maintain freshness and prevent drying.
Freezer: You can freeze the marinated pork chops before baking for future meals; simply transfer to a freezer-safe bag and it’ll last for up to 3 months.
Reheating: To enjoy your pork chops again, reheat in the oven at 350°F (175°C) for about 10–15 minutes until heated through, ensuring they remain juicy.
Avoid Sogginess: If thawed from frozen, you may want to re-crisp the coating by broiling for a few minutes after reheating to restore that irresistible crunch!
Super Crispy Parmesan Crusted Pork Chops Variations
Get ready to make this delicious dish your own with these customizable ideas!
- Chicken Chops: Swap pork chops for chicken breasts for a lighter, equally juicy alternative that still delivers great flavor.
- Pork Rinds Crunch: Add crushed pork rinds to the parmesan for an extra crispy twist that will delight the crunch lovers in your family.
- Herb Medley: Experiment with seasonal herbs like rosemary or sage in the marinade for a fresh burst of flavor tailored to your taste buds.
- Spicy Kick: Mix in some chili flakes or diced jalapeños into the marinade to bring heat to your sweet, savory pork chops.
- Vegan Option: Use eggplant or tofu as a base, brushing with mustard and coating them in a blend of nutritional yeast and gluten-free breadcrumbs for a delightful meatless meal.
- Mustard Variations: Try different types of mustard, like spicy brown or whole grain, to create subtle flavor variations that’ll keep things interesting.
- Lemon Zest: Add a pinch of lemon zest to your parmesan mixture before baking for a refreshing citrus note that dances on the palate.
- Honey Glaze: Drizzle a bit of honey over the top just before serving to introduce a touch of sweetness that pairs perfectly with the savory flavor of the chops.
Expert Tips for Super Crispy Parmesan Crusted Pork Chops
- Meat Thermometer Use: Investing in a good meat thermometer is essential to ensure your pork chops cook perfectly without drying out. Aim for 155°F for juicy results.
- Uniform Size is Key: When selecting pork chops, choose those that are the same thickness to ensure even cooking. This simple tip helps avoid overcooked edges.
- Searing for Crispiness: For extra texture, consider searing the pork chops in a hot skillet for 2 minutes per side before baking. This creates a delicious crust even before they hit the oven.
- Fresh Herbs Matter: Fresh herbs elevate the marinade’s flavor immensely. Substitute dried herbs with fresh when possible, but remember to adjust quantities accordingly.
- Experiment with Flavors: Don’t be afraid to add a little heat! Chili flakes or a zest of lemon can be mixed into the marinade for an exciting twist on the Super Crispy Parmesan Crusted Pork Chops.
Super Crispy Parmesan Crusted Pork Chops Recipe FAQs
How do I select the best pork chops?
Look for thin boneless pork chops that have a uniform thickness, ideally around 1 inch. This helps them cook evenly, ensuring you achieve juicy results without any overcooked edges. Fresh, vibrant meat will also indicate quality.
What’s the best way to store leftover pork chops?
Store any leftover Super Crispy Parmesan Crusted Pork Chops in an airtight container in the refrigerator. They will remain fresh for up to 3 days. Keeping them sealed helps retain their delicious flavor and prevents drying out.
Can I freeze these pork chops, and if so, how?
Absolutely! To freeze your marinated pork chops, simply place them into a freezer-safe bag after marinading and before baking. Squeeze out as much air as possible to reduce freezer burn. They’ll keep well for up to 3 months. When ready to cook, thaw overnight in the refrigerator before baking.
What if the pork chops turn out dry?
If your pork chops come out dry, it may be due to overcooking. Always use a meat thermometer to check for an internal temperature of 155°F (69°C). To keep them juicy, make sure to marinate them for at least an hour, preferably overnight. Adding some broth or butter when reheating can help revive them, too.
Are there any allergy considerations with this recipe?
Yes, those with dairy allergies should be cautious, as this recipe contains parmesan cheese, which is essential for that crispy coating. Additionally, check labels for any cross-contamination if you’re cooking for someone with food sensitivities. Feel free to explore dairy alternatives if needed!
How can I achieve a crispier texture?
For an even crispier Super Crispy Parmesan Crusted Pork Chops, consider searing the chops in a hot skillet for 2 minutes per side before baking. This not only enhances the crust but also locks in moisture. Broiling them for a couple of minutes at the end of baking can also add that final touch of crunch!
Irresistibly Juicy Super Crispy Parmesan Crusted Pork Chops
Equipment
- Oven
- Bowl
- Zipper Bag
- Baking Rack
- Shallow Dish
- Meat Thermometer
Ingredients
For the Pork Chops
- 4 pieces Thin Boneless Pork Chops Choose uniform thickness for even cooking.
- 2 tablespoons Dijon Mustard Vital for the marinade.
For the Marinade
- 3 tablespoons Olive Oil Light olive oil or avocado oil are alternatives.
- 1 teaspoon Kosher Salt Sea salt can be used if preferred.
- 1 teaspoon Black Pepper Freshly ground brings out the best flavor.
- 1 teaspoon Garlic Powder Consider using fresh minced garlic for extra zing.
- 1 teaspoon Dried Thyme Adjust quantities if using fresh.
- 1 teaspoon Onion Powder Adjust quantities if using fresh.
- 1 teaspoon Oregano Adjust quantities if using fresh.
- 1 teaspoon Basil Adjust quantities if using fresh.
For the Crispy Coating
- 1 cup Grated Parmesan Cheese Opt for freshly grated for optimal texture.
Instructions
Preparation
- In a bowl, mix together the dijon mustard, olive oil, garlic powder, thyme, onion powder, oregano, basil, and half of the kosher salt and black pepper until well combined.
- Place the pork chops in a zipper bag, pour the marinade over them, seal the bag, and refrigerate for at least 1 hour or overnight.
- Preheat your oven to 400°F (200°C). Spread the grated parmesan cheese evenly in a shallow dish.
- Take the chops out of the bag and allow excess marinade to drip off. Coat each chop generously in the parmesan cheese.
- Season the coated chops with the remaining salt and pepper, then roast in the oven for 15-20 minutes or until they reach an internal temperature of 155°F (69°C). Broil for a couple of minutes for extra crispiness.
Notes
