Description

Stuffed Pepper Casserole Beef is a cozy, one-dish meal that brings together layers of seasoned ground beef, vibrant bell peppers, and fluffy rice, all topped with gooey cheese. This comforting casserole is perfect for busy weeknights or family gatherings, delivering rich flavors in every bite. Easy to prepare and versatile, it allows for customization based on your preferences. Enjoy the warmth and satisfaction of this delightful dish any night of the week.

Ingredients

Scale

1 lb lean ground beef
2 cups chopped bell peppers (mixed red, yellow, and green)
1 medium onion, chopped
3 cloves garlic, minced
2 cups cooked rice
1 can (14.5 oz) diced tomatoes
1 cup shredded cheddar cheese
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef and onion for about 5 minutes.
Add garlic and bell peppers; sauté until softened (about 5 more minutes).
In a large bowl, mix cooked rice, diced tomatoes, oregano, basil, salt, and pepper with the beef mixture.
Layer half in a greased baking dish; top with half the cheese. Repeat layers.
Cover with foil and bake for 25 minutes; uncover for the last 5 minutes until cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: - For added nutrition, consider using ground turkey or chicken. - Customize by adding extra veggies like corn or zucchini. - Leftovers store well in an airtight container for up to four days.