Description

Homemade cream of chicken soup is the perfect comfort food for chilly days. This rich and creamy dish combines tender chicken, vibrant vegetables, and aromatic herbs, creating a symphony of flavors in every spoonful. Easy to prepare and full of heartwarming goodness, it invites you to savor the moment with loved ones over a bowl of warmth.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
1 medium onion, diced
2 medium carrots, chopped
2 stalks celery, chopped
6 cups low-sodium chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste

Instructions

Prepare ingredients by chopping onion, slicing carrots and celery, and mincing garlic.
In a large pot over medium heat, add a splash of oil. Sear the chicken breasts until golden brown on both sides (about 5 minutes each). Remove from pot and set aside.
In the same pot, sauté onions, carrots, celery, and minced garlic until softened (about 5-7 minutes).
Pour in chicken broth and bring to a gentle boil. Reduce heat and stir in dried thyme.
Shred the cooked chicken using two forks and return it to the pot.
Stir in heavy cream until fully combined. Simmer for an additional few minutes until slightly thickened.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 720mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 80mg

Keywords: For added flavor depth, consider swapping in fresh herbs like rosemary or basil. Feel free to include frozen vegetables for extra nutrition. To store leftovers, refrigerate in an airtight container for up to three days or freeze for up to three months.