Description

Instant Pot Mushroom & Wild Rice Soup is a heartwarming dish that encapsulates the essence of comfort food. With its creamy texture and rich flavors of earthy mushrooms and nutty wild rice, this soup is perfect for chilly nights or busy weeknights. In just one pot, you can create a satisfying meal that evokes cherished memories while being quick and easy to prepare. Enjoy this nourishing soup with crusty bread or as a standalone delight.

Ingredients

Scale

1 cup cremini mushrooms, diced
1 cup shiitake mushrooms, diced
1 cup wild rice blend
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup coconut milk
1 cup carrots, diced
2 tsp fresh thyme (or 1 tsp dried thyme)
Salt and pepper to taste
2 tbsp olive oil

Instructions

Set the Instant Pot to sauté mode. Add olive oil, diced onions, and minced garlic; cook until fragrant (about 2 minutes).
Stir in the cremini and shiitake mushrooms along with the diced carrots. Sauté for about 5 minutes until tender.
Add the wild rice blend, salt, pepper, and thyme; mix well.
Pour in vegetable broth and coconut milk; stir to combine.
Seal the Instant Pot lid and set to manual high pressure for 30 minutes.
Once cooked, carefully release pressure. Stir before serving and garnish with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 235
Sugar: 3g
Sodium: 550mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 7g
Cholesterol: 0mg

Keywords: For added nutrition, incorporate spinach or kale before serving. For a lighter version, substitute coconut milk with regular milk or omit it entirely.