Description
Mulled wine is the ultimate cozy drink for the holiday season, filling your home with sweet and spicy aromas. This easy-to-make recipe combines rich red wine with fragrant spices, fresh citrus, and a touch of sweetness, creating a warm hug in a mug. Perfect for gatherings or quiet nights by the fire, this delightful beverage captures the spirit of winter festivities in every sip.
Ingredients
Scale
- 1 bottle (750ml) dry red wine (Merlot or Cabernet Sauvignon)
- 1 orange, sliced
- 2 cinnamon sticks
- 2 star anise pods
- 5 whole cloves
- 2 tablespoons honey or sugar
Instructions
- In a medium pot, combine red wine, orange slices, cinnamon sticks, star anise, cloves, and honey or sugar.
- Heat over medium heat until just simmering; do not boil. Allow to steep for 20-30 minutes.
- Strain through a fine mesh sieve to remove spices.
- Serve warm in mugs, garnishing with additional orange slices or cinnamon sticks if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 193
- Sugar: 16g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Experiment with different spices like nutmeg or cardamom for unique flavors. For a lighter option, use white wine such as Riesling. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently before serving.