Description
Indulge in the cozy warmth of a homemade Pumpkin-Spice Latte made with real squash. This creamy, flavorful drink blends sweet and spicy notes, perfect for chilly autumn days. Whether enjoyed hot or iced, this delightful beverage is a treat for pumpkin spice lovers everywhere. Impress your friends with your barista skills in the comfort of your kitchen—every sip is like a warm hug in a mug.
Ingredients
Scale
- 1 cup fresh pumpkin or butternut squash, roasted and pureed
- 1 cup whole milk (or non-dairy alternative)
- 2 shots espresso (or 1 cup strong brewed coffee)
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 400°F (200°C). Cut the pumpkin or squash in half, scoop out seeds, and roast cut-side down on a parchment-lined baking sheet for 30-45 minutes until fork-tender.
- Once cool, scoop out the flesh into a blender. Add milk, espresso or coffee, maple syrup, and pumpkin pie spice.
- Blend on high until creamy and frothy.
- Pour the mixture into a saucepan over medium heat, stirring until warmed through.
- Serve in your favorite mug topped with whipped cream and an extra sprinkle of pumpkin pie spice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Beverage
- Method: Roasting, Blending, Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 24mg
Keywords: - For a thicker latte, reduce milk or add more squash puree. - Swap squash for sweet potato for a unique twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.