Description

Craveable Sweet Spicy Meatballs are a flavor sensation that will elevate any meal. Made with juicy ground beef and enveloped in a mouthwatering honey-Sriracha glaze, these meatballs strike the perfect balance between sweet and spicy. Ideal for cozy dinners or festive gatherings, they are quick to prepare and sure to impress family and friends. Experience the delightful aroma and taste that will leave everyone asking for more!

Ingredients

Scale

1 lb lean ground beef
1 cup panko breadcrumbs
1 large egg
2 green onions, chopped
1 tsp garlic powder
1/4 cup honey
2 tbsp Sriracha sauce (adjust for spice level)
2 tbsp soy sauce

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, panko breadcrumbs, egg, green onions, and garlic powder. Mix well using your hands.
Shape the mixture into golf ball-sized meatballs and arrange them on the baking sheet.
Bake for 20 minutes or until golden brown and cooked through.
While meatballs bake, combine honey, Sriracha sauce, and soy sauce in a saucepan over medium heat; stir for about 5 minutes until heated.
Toss the baked meatballs in the sauce until fully coated before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (approx. 140g)
Calories: 320
Sugar: 14g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 21g
Cholesterol: 70mg

Keywords: For a lighter option, substitute ground turkey or chicken. Feel free to experiment with different sauces like BBQ or teriyaki to create unique flavors.