Description

Indulge in the creamy, cheesy delight of chicken alfredo lasagna, featuring layers of tender chicken, rich Alfredo sauce, and perfectly baked lasagna noodles. This comforting dish is perfect for family dinners or entertaining guests and guarantees to have everyone coming back for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
2 cups heavy cream
1 cup freshly grated Parmesan cheese
9 no-boil lasagna noodles
1 cup shredded mozzarella cheese
1 cup fresh spinach (optional)

Instructions

Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
Season chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown (6-8 minutes per side). Shred the cooked chicken.
In a saucepan, melt butter over medium heat; sauté minced garlic until fragrant. Stir in heavy cream and bring to a simmer. Add Parmesan cheese until smooth; season with salt and pepper.
Layer the baking dish: spread a thin layer of Alfredo sauce, add noodles, shredded chicken, and spinach if desired. Repeat layers, finishing with sauce and mozzarella on top.
Cover with foil and bake for 25-30 minutes; uncover for the last 5 minutes until bubbly.
Let cool for 10 minutes before slicing.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (200g)
Calories: 540
Sugar: 3g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg

Keywords: - For added flavor, consider including herbs like basil or oregano. - Substitute chicken with turkey or go vegetarian by using mushrooms. - Store leftovers in an airtight container for up to three days.